By Yotam Ottolenghi, Sami Tamimi
Available for the 1st time in an American version, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, gains a hundred and forty recipes culled from the preferred Ottolenghi eating places and encouraged by way of the varied culinary traditions of the Mediterranean.
Yotam Ottolenghi’s 4 eponymous restaurants—each a patisserie, deli, eating place, and bakery rolled into one—are between London’s most well-liked culinary locations. Now to be had for the 1st time in an American variation and up-to-date with US measurements all through, this debut cookbook from the prestigious, bestselling authors of Jerusalem and lots positive factors a hundred and forty recipes culled from the preferred Ottolenghi eating places and encouraged by means of the varied culinary traditions of the Mediterranean.
The recipes replicate the authors’ upbringings in Jerusalem but additionally include culinary traditions from California, Italy, and North Africa, between others. that includes plentiful produce and diverse fish and meat dishes, in addition to Ottolenghi’s famed muffins and breads, Ottolenghi invitations you right into a international of creative flavors and clean, shiny cooking.