By Liz Harfull
Each year, countless numbers of gifted amateurs spend hours preparing entries for cooking competitions run as a part of six hundred or so agricultural indicates throughout Australia. of their quest for a invaluable blue ribbon, they use recipes according to generations of expertise and strict judging codes that call for absolute perfection. during this follow-up to her first award-winning publication, The Blue Ribbon Cookbook, Liz Harfull brings jointly 70 attempted and real recipes from a few of the country's such a lot enthusiastic and proficient express chefs. yet greater than that, The Australian Blue Ribbon Cookbook comprises their heart-warming tales and the knowledge, wisdom, and generosity of spirit that deliver good fortune, even for beginners. no matter if it is a conventional combined Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there's something scrumptious for everybody to attempt. the top effects may also win you a blue ribbon! contains metric measurements.